【滋補甜品】電飯煲燉雪梨 Double steam snow pear in rice cooker
秋天當然要食返啲滋補嘅燉品，但係又唔想睇火咁麻煩？屋企嘅電飯煲就幫到你！呢個甜品用埋雪梨做容易，裝住桃膠、桂圓同紅棗嚟燉，既滋補潤燥，有補血養膚，好適合女士們飲用㗎！
食材
- 雪梨 Snow pears 3個/pcs
- 桃膠 Peach gum 2湯匙/Tbsp
- 桂圓 Dried longan 6粒/pcs
- 紅棗 Red date 3粒/pc
- 冰糖 Rock sugar 2湯匙/tbsp
- 桂花Dried osmanthus flowers 適量/Some
- 水 Water 適量/As used
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1
預早一晚浸發桃膠，挑去污物 Soak peach gum overnight, remove any impurities.
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2
桂圓浸發，紅棗洗淨去核 Soak dried longan. Wash and remove the core of red dates.
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3
雪梨去頂挖空 Cut off the top of the snow pears and remove the core.
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4
將桃膠、桂圓、紅棗及冰糖放入雪梨內 Stuff the snow pears with peach gum, dried longan, red dates and rock sugar
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5
加水至7分滿，將雪梨頂部放回，用牙簽固定 Fill the snow pears with water until 70% full, put the top back on and secure it with a toothpick.
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6
Add water to the rice cooker, and place the large bowl inside. 電飯煲內鍋注入適量水，再將大碗放入內鍋之中
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7
按電飯煲的煮飯鍵，蒸約40分鐘，用牙簽可輕易刺穿雪梨 Press the "Cook Rice" button on the rice cooker and steam for about 40 minutes, until the snow pears are soft enough to be pierced with a toothpick.
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8
最後灑上桂花即成 Sprinkle dried osmanthus flowers on top and serve.
