【簡易甜品】葡撻 Pastel de nata
食材
（7-8人）
30分鐘內
食材
- 酥皮Puff pastry 5張/Sheets
- 牛奶Milk 200克/g
- 忌廉Whipping cream 100克/g
- 糖 Sugar 60克/g
- 蛋黃 Yolk 4隻/ pcs
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1
將蛋黃、糖、忌廉、牛奶混合均勻，攪拌至無顆粒狀態 Mix yolk, sugar, cream and milk until smooth.
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2
過濾備用 Strain and set aside.
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3
酥皮攤平，表面搽上少許水，蓋上另一張酥皮，合共5張為一疊 Brush some water on pastry. Cover another sheet on top. Totally 5 sheets as a thick pastry.
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4
捲起，放入雪櫃雪10分鐘 Roll into a log. Freeze for 10 minutes.
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5
雪好的酥皮切成約1cm厚，放入蛋撻模中 Cut logs into 1 cm long doughs, place into tart moulds.
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6
用拇指沾水推開麵團，靜置鬆弛約10分鐘。 Dip your thumbs in the water, flatten the dough so it fits, rest for 10 minutes.
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7
將撻皮放入氣炸鍋，倒入蛋液至約7分滿， Fill each cup 70% full with the custard mixture.
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8
以180℃ 氣炸10分鐘即可。 Air fry the pastries for 10 mins at 180℃
