【脆脆脆脆】薯片雞翼 Chips chicken wings
食材
（3-4人）
30分鐘內
食材
- 薯片 Chips 1包/pack
- 雞翼 即買 Chicken wings 6隻/pcs
- 麵粉 Flour 適量/Some
- 雞蛋 Egg 1隻/pc
調味料
- 鹽 Salt 1茶匙/tsp
- 黑胡椒粉Black pepper powder 1茶匙/tsp
- 蒜蓉 Minced garlic 1湯匙/tbsp
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1
雞翼 即買 洗淨，兩面劃兩刀，用廚房用紙吸乾水分 Wash the wings, cut 2 times at each side and pat dry
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2
雞翼 即買 用鹽、黑胡椒粉和蒜蓉醃20分鐘 Marinate with salt, black pepper and garlic for 20 mins.
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3
將薯片放入密實袋，用檊面杖碾碎 Put chips inside a compact bag, crush with a rolling pin and set aside.
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4
雞蛋拂勻 Whisk egg.
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5
雞翼 即買 沾上麵粉，再蘸滿蛋液，最後滾上薯片碎 Dip chicken in flour, then in egg liquid, and chips flakes at last.
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6
放入氣炸鍋，以200°C氣炸6分鐘 Air fry at 200°C for 6 minutes.
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7
翻轉雞翼 即買 ，再以200°C氣炸6分鐘即成 Flip the wings. Air fry at 200°C for 6 minutes more. Done.
