胡椒東風螺 Stir fried Babylon Shell with Pepper
食材
（3-4人）
1小時內
食材
- 東風螺Babylon shell 600克600g
- 鹽Salt 2湯匙2 table
- 白胡椒粒White peppercorns 2湯匙2 table
- 胡椒粉Pepper 2湯匙2 table
- 米酒Rice wine 5湯匙5 table
- 米糠油Rice bran oil 3湯匙3 table
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1
將鹽加入東風螺，浸水30分鐘，然後東風螺汆水5分鐘及洗淨。 Put salt into babylon shell and soak 30 mins, then blanch it for 5 mins and wash.
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2
燒熱米糠油，加入白胡椒粒、東風螺、米酒，蓋上蓋，煮5分鐘。 Heat the rice bran oil, put in white peppercorns, babylon shell and rice wine, cover the lid cook 5 mins.
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3
加入胡椒粉，炒至均勻。 Put in pepper, stir fry until mix well.
