青紅蘿蔔粟米豬骨湯Green Radish, Carrot and Corn Soup with Pork Bone
食材
（3-4人）
1小時以上
食材
- 紅蘿蔔carrot 1條 1pc
- 青蘿蔔green radish 1條 1pc
- 西施骨pork bone 1斤 600g
- 蜜棗honey date 5粒 5pcs
- 粟米Corn 1條1pc
- 南北杏sweet and bitter apricot 1湯匙1 tbsp
- 水water 2公升 2L
- 鹽Salt 適量
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1
青紅蘿蔔去皮切件。粟米切件。 Peel the green radish and carrot and cut into pieces. Cut the corn into sections.
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2
水滾，放入西施骨、青紅蘿蔔、粟米、蜜棗、南北杏，加蓋煲1小時。 Bring the water to boil. Add the pork bones, green radish, carrot, honey dates, sweet and bitter apricot, cover with lid and cook for 1 hour.
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3
以鹽調味，即成。 Season with salt. Ready to serve.
