羅漢果菜乾粟米瘦肉湯Luohanfrui, Dried Chinese White Cabbage, Corn and Lean Soup
食材
（3-4人）
1小時以上
食材
- 羅漢果Luohanfrui 1個1 pc
- 菜乾Dried chinese white cabbage 3棵3 pcs
- 粟米Corn 1條1 pc
- 紅蘿蔔Carrot 1條1 pc
- 瘦肉Pork lean 約$20 aroun
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1
粟米切件、紅蘿蔔去皮及切件、羅漢果對切。 Cut corn into pieces, peel carrot and cut into pieces, cut luohanfrui into two pieces.
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2
瘦肉洗淨後切件，汆水後再次洗淨，菜乾汆水。 Cut pork lean into pieces after wash, blanch and wash pork lean again, blanch dried chinese white cabbage.
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3
將所有材料加入滾水。 Put all ingredients into boiling water.
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4
蓋上蓋，轉小水煮1.5小時。 Cover the lid and cook 1.5 hours with low heat.
