黃金四季豆 Long Beans with Salted Egg Yolk
食材
（3-4人）
30分鐘內
食材
- 鹹蛋Salted egg 3隻
- 四季豆Long beans 300克
- 牛油Butter 30克
- 鹽Salt 少許
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1
鹹蛋取出蛋黃，以大火蒸10分鐘。 Take out salted egg yolk, steam 10 mins with high heat.
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2
四季豆切段，滾水加入鹽。 Cut long beans into strips, put salt into boiling water.
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3
加入四季豆，煮2分鐘，取出，瀝乾水分。 Put in long beans and cook 2 mins, take out and drain water.
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4
取出鹹蛋黃壓碎成茸。 Take out salted egg yolk and crush.
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5
燒熱牛油，加入鹹蛋黃，炒至起泡。 Heat the butter, put in salted egg yolk and stir fry until get bubbles.
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6
加入四季豆，炒至均勻。 Put in long beans and fry until mix well.
