【簡易甜品】電飯煲芝士蛋糕 Cheese cake in rice cooker
食材
（3-4人）
1小時以上
食材
- 忌廉芝士Cream cheese 125克/g
- 低筋麵粉Cake flour 50克/g
- 無鹽牛油Unsalted butter 30克/g
- 温室蛋 Egg in room temperature 4隻/pcs
- 牛奶Milk 100毫升/ml
- 糖粉Caster sugar 50克/g
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1
隔開蛋白蛋黃 Separate egg white and egg yolk.
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2
鍋中加入忌廉芝士、無鹽牛油及牛奶，以細火加熱至溶化，關火後，倒入1/3糖粉及蛋黃 Add cream cheese, unsalted butter and milk in a pot. Heat over low heat until dissolved. Add 1/3 caster sugar and egg yolk.
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3
分兩次加入已過篩的麵粉攪拌均勻 Strain flour into the batter in two times and mix mell.
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4
用打蛋器打發蛋白，分兩次加入糖粉攪勻，直至打蛋器提起個尾有彎釣即可 Beat egg whites with egg beater. Add remained caster sugar in two times. Beat until stiff peak appeared.
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5
將蛋奶糊分三次加入蛋白霜中輕力攪均勻 Add egg batter into the egg white in 3 times. Mix gently.
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6
電飯煲搽上一層菜油，將麵糊倒入 Coat the cook pot of the rice cook with a layer of vegetable oil. Pour batter inside.
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7
選擇快煮模式，即成 Cook with quick mode. Done.