豉汁蒸黃鱲䱽Steamed Snubnose Pompano with Black Bean Sauce
食材
（1-2人）
30分鐘內
食材
- 黃鱲䱽Snubnose pompano 1條1pc
- 豆豉Black bean 1湯匙1 table
- 蒜頭Garlic 5瓣5 slices
- 葱Spring onion 2棵2 pcs
- 葱Spring onion 2棵2 pcs
- 薑Ginger 30克30g
- 鹽Salt 少許little
- 糖Sugar 少許little
- 油Oil 少許little
- 生粉Cornstarch 1茶匙1 teasp
- 蒸魚豉油Seasoned soy sauce 1湯匙1 teasp
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1
將1棵葱切段、將1棵葱切粒。 Cut one piece of spring onion into strips. Dice one piece of spring onion.
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2
薑切絲；豆豉切碎；蒜頭切碎。 Shred ginger. Mince black bean. Mince garlic.
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3
將豆豉、蒜頭、鹽、糖、油混合，加入生粉，攪拌均勻成醬料。 Mix black bean, garlic, salt, sugar and oil, put in cornstarch and mix as sauce.
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4
將黃鱲䱽印乾水分，將一半葱、薑放在碟上，將一半葱、薑放在魚肚。 Wipe snubnose pompano with kitchen paper. Put a half of spring onion and ginger on the plate, then put a half of spring onion and ginger inside snubnose pompano.
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5
加入醬料。 Add the sauce.
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6
以大火蒸8分鐘。 Steam 8 mins with high heat.
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7
灑上葱粒，加入滾油、蒸魚豉油。 Add diced spring onion, put in boiled oil and seasoned soy sauce.
