心型蛋捲 Heart-sharped egg roll
大家有食過心型蛋捲嗎？比起傳統蛋捲，呢款蛋捲外型好似一個愛心，特別可愛，難怪咁多人都鍾意買嚟送禮。除咗代購，大家都可以自己動手整，無論材料同做法都好簡單。送俾朋友嘅時候，對方一定會感受到你嘅愛啊！
食材
- 低筋麵粉 60g
- 無鹽牛油 50g
- 砂糖 50g
- 鹽 少許
- 雞蛋 2隻
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1
雞蛋、砂糖、鹽攪拌均勻。加入牛油溶液，再次混合。加入已過篩的麵粉混合。 Stir the eggs, sugar and salt well. Add melted butter and mix again. Add the sifted low-gluten flour, mix thoroughly.
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2
煎鑊小火加熱，把一湯匙麵糊倒入後，蓋上一層牛油紙，再用重物壓平麵糊，壓成手掌般大小，掀起牛油紙。 Place a frying pan over low heat, pour in two tablespoons of batter, cover with a baking sheet, and flatten it with a heavy object, press it to the size of your palm.
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3
兩面煎至凝固後，取出蛋捲皮，趁熱摺成長條狀，再往內對摺成水滴狀。摺好後固定一下，讓它稍微冷卻定型。 Take out the egg roll wrapper, press it into a thin strip while it is hot, and then fold it in half into a droplet’s shape. Hold to let it cool and fix.
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4
重複以上步驟，製作出多個水滴狀蛋捲，把兩個水滴狀蛋捲合拼就是一個心型蛋捲。 Repeat the above steps to make another droplet-shaped egg roll. Combine the two egg rolls to form a heart-shaped egg roll.
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5
把心型蛋捲放入氣炸鍋，用120度氣炸7分鐘，放涼後即可享用。 After rolling up all the egg rolls, put them in the air fryer, air fry at 120 degrees for 7 minutes, let cool and enjoy.