氣炸新年傳統糕點無水蘿蔔糕 condensed carrot cakes
每年過年，食返幾件糕，可以步步高升。蘿蔔糕就係其中一樣新年常見嘅糕點。如果懶得處理冬菇，臘腸等等材料，可以整一個簡單嘅無水蘿蔔糕。試過自己整嘅蘿蔔糕，就返唔到轉頭！無味精，無防腐劑，好味過外面買嘅好多！
食材
- 白蘿蔔white carrots 800g
- 粘米粉rice flour 180g
- 橄欖油olive oil olive oil
- 鹽巴salt 適量some
- 白胡椒粉white pepper 適量some
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1
蘿蔔去皮磨成蓉800g remove the skin of the white carrots and grind them
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2
從蘿蔔蓉過篩，取適量蘿蔔汁，加入180g在來米粉，拌勻 Filter the grinned carrots to get some juice, mix it in rice flour
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3
三茶匙橄欖油加入鍋，放入蘿蔔泥，慢慢加熱至滾起 Add olive oil to frying pan, heat the grinned carrots till it boils
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4
加入適量鹽巴、白胡椒粉，關火，加入粉漿，攪拌均勻 Season with salt and pepper, turn off the heat, add in the mixture from step 2, mix well
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5
開中小火慢慢炒收水，直到乾身難以攪拌 Dry up the mixture with medium heat , continue till it’s hard to stir
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6
關火，靜置10分鐘 Turn of the heat, leave for 10 minutes
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7
取玻璃容器，抹上油，鋪上烘培紙，倒入麵糊 Get a glass container, grease with oil, cover with baking paper, pour in the batter
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8
用保鮮紙抹平表面，蒸20分鐘 flatten the surface with plastic wrap, steam for 20 minutes
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9
放涼並讓水分稍微蒸發 cool down and let the steam goes off
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10
鋪上保鮮紙，雪4小時以上 freeze with plastic wrapping for at least 4 hours
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11
倒摸，切片，噴油，放入氣炸鍋160度炸10分鐘 remove from the container, slice and spray oil on it, air fry for 10 minutes at 160 degree Celsius.