簡易甜品｜15分鐘無蛋版意大利芝士蛋糕Tiramisu in 15 minutes
Tiramisu源自意大利，名字有「逗我開心」的意思，相信任何人吃了Tiramisu也會感到開心。今次這個Tiramisu只要15分鐘便完成，而且沒有用雞蛋，吃下去感覺更輕盈，而腸胃較敏感的朋友，也不用擔心吃下生雞蛋會肚子痛了！
食材
- 馬斯卡彭芝士 Mascarpone Cheese 400克/g
- 鮮奶油 Whipping cream 400克/g
- 糖粉 Caster sugar 40克/g
- 即溶咖啡粉 Instant coffee powder 15克/g
- 水 Water 150克/g
- 手指餅 Ladyfinger biscuit 1包/Pack
- 咖啡酒或冧酒 Coffee Liqueur or Rum 15毫升/ml
- 可可粉 Cocoa powder 適量/As need
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1
咖啡粉加水拌勻 Mix the coffee powder with water until well combined.
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2
將手指餅浸咖啡內1秒立即撈起備用 Dip the ladyfingers into the coffee for 1 second and immediately remove them for later use.
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3
將糖粉加入忌廉內，以電動打蛋器打發至忌廉開始不能流動 Add caster sugar to the cream and beat with an electric mixer until the cream starts to thicken and cannot flow.
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4
加入馬斯卡彭芝士及酒，再以中速打發至忌廉企身 Add mascarpone cheese and liquor to the cream, and beat on medium speed until the cream is firm.
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5
將忌廉放入袋 Put the cream into a pastry bag.
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6
在容器底部放一層手指餅，唧一層忌廉 Place a layer of ladyfingers at the bottom of a mould, then pipe a layer of cream on top of it.
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7
重覆2-3次 Repeat 2-3 times.
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8
灑上可可粉粉 Sprinkle cocoa powder on top.
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9
放入雪櫃冷藏2小時即可享用 Refrigerate for 2 hours before serving.
