虎皮尖椒 Pan-fried long green chili pepper
食材
（3-4人）
30分鐘內
食材
- 青辣椒Long green chili pepper 5隻5 pcs
- 蒜Garlic 3粒3 cloves
- 老抽Dark soy sauce 2湯匙2 tbsps
- 生抽Light soy sauce 1茶匙1 tsp
- 水Water 半碗½ bowl
- 薑Ginger 1個1 pc
- 糖Sugar 1茶匙1 tsp
- 葱Spring onion 少許a little
- 乾葱頭Shallots 1粒1 clove
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1
切去辣椒莖部，打長切半，去籽。 Discard the stem tip of the chili pepper, cut it into half lengthwise and remove the seeds.
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2
拍扁蒜頭、乾葱頭。 Press the garlic and shallots.
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3
準備甜豉油：下油，爆香薑片、葱段。熄火，下醬油及水。開小火，下糖炒勻，以中火煮至稍濃稠。 Preparation of sweet soy sauce : add oil, fry ginger and spring onion until fragrant. Off heat, add soy sauce and water, stir well. Turn to low heat, add sugar, stir. Cook the sweet soy sauce until thick over
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4
下油，放入尖椒煎至外皮呈微焦燶，略壓，反轉再煎。 Heat oil, put the long chili pepper in the pan, fry until mildly char, then slightly press, flip, fry again.
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5
下蒜粒、乾葱頭炒勻。 Add garlic and shallots, stir fry.
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6
熄火，下2-3湯匙甜豉油，用餘温快速炒勻。 Off heat, add 2-3 tbsps of sweet soy sauce in the pan, fry chili with remaining hea
