日式燉煮薯仔芋絲Japanese Style braised Potato and Konjac Noodles
食材
（3-4人）
1小時內
食材
- 薯仔Potato 1個1pc
- 芋絲Konjac noodles 1盒1 box
- 甘筍Carrot 1條 1pc
- 昆布鰹魚湯Dashi 350毫升350ml
- 日本醬油Japanese style soy sauce 3湯匙3 table
- 味醂Mirin 3湯匙3 table
- 清酒Sake 3湯匙3 table
- 冰糖Rock sugar 30克30g
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1
薯仔去皮，切件，浸水；甘筍去皮，切件。 Peel potato and cut into pieces, then soak potato. Peel carrot and cut into pieces.
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2
將昆布鰹魚湯煲滾，加入日本醬油、味醂、清酒、冰糖。 Cook dashi until boiling, put in Japanese style soy sauce, mirin, sake and rock sugar.
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3
加入薯仔、甘筍、少許水於鰹魚湯內，蓋上蓋，轉小火煮20分鐘。 Put in potato, carrot and a little water into dashi, cover the lid, cook 20 mins with low heat.
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4
加入芋絲，煮5分鐘。 Put in konjac noodles and cook 5 mins.
