合掌瓜鮮淮山煲豬骨 Chayote Melon, Fresh Common Yam and Pork Bone Soup
食材
（3-4人）
1小時以上
食材
- 合掌瓜Chayote melon 2個2 pcs
- 紅蘿蔔Carrot 1個1 pc
- 鮮淮山Fresh common yam 1條1 pc
- 豬骨Pork bone 200克200g
- 南北杏Apricot kernel 30克30g
- 瑤柱Dried scallops 30克30g
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1
瑤柱、南北杏浸水；合掌瓜去皮，切件。 Soak dried scallops and apricot kernel. Peel chayote melon and cut into pieces.
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2
紅蘿蔔去皮，滾刀切件；鮮淮山去皮，切段。 Peel carrot and cut into pieces. Peel fresh common yam and cut into sections.
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3
豬骨汆水，洗淨。 Blanch pork bone and wash.
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4
將所有材料加入滾水，蓋上蓋，轉小火煲2小時。 Put all ingredients into boiling water, cover the lid, cook 2 hours with low heat.
