[氣炸鍋食譜] 蝦膠釀雞翼 Chicken wings filled with minced shr
食材
（1-2人）
1小時內
食材
- 無骨雞翼 即買 Boneless wings 8隻
- 蝦膠 Minced shrimp 230克
- 豉油Soy sauce 2 湯匙2 tbsp
- 糖Sugar 1/2茶匙½ tsp
- 鹽 Salt 1/2 茶匙½ ts
- 胡椒粉 Pepper powder ½ 茶匙½ tsp.
- 生粉Corn starch 1 湯匙1 tbsp
- 蔥Spring onion 3湯匙3 tbsp.
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1
先用鹽、糖、胡椒粉、豉油、生粉醃無骨雞翼 即買 Marinate boneless wings with soy sauce, sugar, pepper and corn starch.
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2
蔥洗淨切粒 Clean and dice spring onions.
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3
蝦膠加入胡椒粉、鹽、蔥粒拌勻後塞入雞翼 即買 Season minced shrimps with pepper powder, salt, spring onion, stir well and stuff it in wings.
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4
180度氣炸7分鐘，打開氣炸鍋掃上一層蜜糖，再氣炸3分鐘。 Air fry at 180°C for 7 minutes, brush on some honey, air fry for 3 minutes more.
