氣炸鍋月亮蝦餅 Airfryer Full moon Shrimp Patties
食材
（3-4人）
1小時以上
食材
- 蝦仁Shrimp 200克 200g
- 蔥花Chopped green onions 20克 20g
- 薑末Ginger mash 10克 10g
- 春捲皮Spring roll skins 2張2 pcs
- 泰式甜辣醬Thai sweet chili sauce 適量some
調味料
- 鹽Salt 1/6茶匙 1/6
- 糖Sugar 1/4茶匙 1/4
- 白胡椒粉White pepper 1/6茶匙1/6 t
- 木薯澱粉Tapioca flour 1湯匙1 tbsp.
- 麻油Sesame oil 1茶匙1 tsp.
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1
蝦仁洗淨後去腸，用刀剁碎備用。Wash the shrimp, devein them. Mince shrimp into paste.
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2
蝦泥加入所有調味料、蔥花和薑末，拌勻成蝦漿備用。Add all the seasonings, chopped green onions and ginger mash into the shrimp paste. Mix well and set it aside.
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3
取一張春捲皮攤平，抹上蝦泥攤平，再取1張春捲皮將其蓋上後壓緊邊緣成一蝦餅，用牙籤在蝦餅表面刺洞，防止炸時起泡。 Flatten a spring roll sheet, smear some shrimp paste on smoothly. Layer another spring roll sheet on top and pressing its edge into a shrimp cake. Prick holes on the shrimp cake with a chopstick to p
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4
在蝦餅上噴油，放入氣炸鍋以180度氣炸7分鐘 Spray oil on moon cakes, put into an air fryer then air-fry for 7mins at 180C
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5
