淮山甘筍排骨湯Chinese yam, carrot and spareribs soup
食材
（1-2人）
1小時內
食材
- 淮山Chinese yam 半條½ pc
- 甘筍Carrot 半條½ pc
- 排骨Spareribs 200g 200克200g
- 薑Ginger 2片2 slices
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1
水滾，排骨汆水，收中火至泡沫浮起，撈起。 Boil water, cook spare ribs for a while. Cook in mid-heat until the dirt out. Pick spareribs out from the pot.
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2
甘筍及淮山削皮，用滾刀分別切小塊。 Peel the carrot and Chinese yam, cut them in hob blocks.
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3
煲滾1,200毫升水，加入薑片、排骨、淮山和甘筍。蓋上，水滾後收中細火，煲40分鐘。 Boil 1,200 ml of water, then put in ginger, spareribs, Chinese yam and carrot. Cover the lid, turn to mid-low heat and cook for 40 minutes.
