冬瓜排骨鹹蛋湯 Winter melon, spareribs and salted egg soup
食材
（3-4人）
1小時以上
食材
- 冬瓜Winter melon 500g
- 排骨Spareribs 400g
- 鹹蛋Salted egg 1隻
- 葱Green onion 2條
- 薑Ginger 2片
- 水Water 1.2公升
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1
排骨汆水。切薑絲和葱花，冬瓜去籽，連皮切片。 Blanch spareribs and drain it. Cut ginger in strips. Shred green onion. Take out seeds of winter melon and slice it.
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2
煲滾1.2公升水，加薑、排骨和冬瓜，蓋上收中細火煲50分鐘。 Boil 1.2L of water, put in ginger, spareribs and winter melon. Cover the lid and cook in mid-low for 50 minutes.
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3
開蓋，撇油，加鹹蛋。蓋上，再煲10分鐘。撒葱花。 Open the lid, take out excess oil. Put in salted egg. Cover the lid and cook for 10 minutes. Put in green onion.
