【簡易甜品】蛋花水晶糕 Egg drop jelly
食材
（3-4人）
1小時內
食材
- 水Water 300克/g
- 魚膠粉 Gelatine 15克/g
- 白糖Sugar 20/g
- 雞蛋 Egg 1隻/pc
- 牛奶Milk 250g
- 魚膠粉Gelatine 15g
- 白糖Sugar 20g
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1
砂糖加入水拌勻後倒入魚膠粉煮滾 Mix well sugar, water and gelatine. Bring to a boil.
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2
小火倒入已打散的雞蛋 Turn to low heat. Add whisked egg liquid.
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3
倒入模具8成滿 Pour into a mould until 80% full.
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4
冷藏2小時 Freeze for 2 hours.
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5
鍋中加入砂糖和牛奶細火煮溶後再倒入魚膠粉煮至滾起後離火 Mix sugar and milk. Heat over low heat. Add gelatine after all sugar are dissolved then turn off heat.
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6
降溫後倒在已凝固的蛋花上 Pour on top of the egg drop jelly after cooled down.
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7
冷藏1小時 Freeze for 1 hour.
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8
脫模即成 Demould and done.
