Butter Chicken coated with Pumpkin Puree

2015 年 11 月 07 日發佈 列印
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Another healthy version of Butter Chicken....

食材 （1-2人） 15分鐘內

食材

  • Chicken Thigh 2
  • Pumpkin Puree 80g
  • Curry Leaves As u like
  • Bird Eyes Chili As u like
  • Butter 2 tbsp
  • Black Pepper Adequate s
  • Cornstarch Adewuate a
  • 1

    Steamed sliced pumpkin until soft and mashed to puree foam. Marinate chicken pieces with black pepper and salt for 1/2 hour. Coated with cornstarch and fried until golden brown.

  • 2

    Sauteed curry leaves and bird eyes chilies with butter until fragrant, add in pumpkin puree and fried chicken pieces, stir until pumpkin puree coated evenly on all chicken pieces.

  • 3

    Enjoy!

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